Banana Ice Cream

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Recipe Author: 
Kathy Pollard

This sweet treat is rich and creamy. It gives the satisfaction of ice cream without the heavy after-effects. It’s incredibly simple to make and is ready to take on other flavors if desired. Variations include strawberry, vanilla, peanut butter with chocolate, cinnamon, berry, pecan… you come up with your own!

  • 2 – 4 bananas, cut in chunks and frozen in advance in freezer
  • Splash of plant milk

Blend in a powerful blender (Vitamix) or food processor, until smooth.
Variations – add vanilla; top with cinnamon, berries, nuts or raisins, peanut butter with chocolate powder, or whatever you want!

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