Presto Pasta

Recipe Categories: 
Recipe Author: 
Kathy Pollard

Here’s a hearty meal in a hurry, even after a busy day. Adding vegetables to pasta adds fiber, nutrients and variety to any meal, and a quick way to balance out the starch.



12 oz whole grain pasta

1 15 oz can tomato sauce (no oil added)

1 15 oz can diced tomatoes

½ tablespoon dried herbs or spices, such as Italian seasoning, Spike or basil

3 tablespoons nutritional yeast

1 bag (or more!) frozen vegetables



Cook pasta to al dente in boiling water, according to directions.

Add tomato sauce and tomatoes to saucepan with spices. Heat and simmer for 5 minutes.

Add in frozen vegetables to pasta and boiling water; stir and bring to boil again.

Cook pasta another minute or two.

Drain pasta and vegetables and dish onto plate

Top with veggies and sauce.

Sprinkle nutritional yeast on top.


Go to top