Walnut Roast

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Recipe Author: 
Kathy Pollard

This is an improvement on meat loaf, and can be the centerpiece of holiday meals as well.

  • 1 medium onion chopped fine
  • 1 ½ C unsweetened soymilk or other plant milk
  • 1 ½ C whole grain breadcrumbs, Matzah meal, or ground oats
  • 1 C ground walnuts
  • 1 t salt
  • 2 T parsley
  • 1 T Egg Replacer powder
  • 1 T ground flax seeds

Preheat oven to 350°F.
Sauté onions in a frying pan with a splash of orange-carrot juice, broth or other liquid.  Mix in all  other ingredients, mixing well.   Turn into a coated (or lined with parchment paper) loaf pan and let stand for 30 minutes.  Bake for 1 hour.
Variations:  substitute almonds for walnuts; add 2 T tomato paste.

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