Here is another simple recipe that can be a regular in your repitoir, easily adaptable to the vegetables that need eating in the fridge, or varying spices.
- 1 Diced onion
- 1-4 Cloves garlic, diced
- 1 can of rinsed and drained chick peas (garbanzo beans)
- 1 can chopped tomatoes
- 2 cups frozen spinach or other greens
- About 1 T curry, 1 tsp. ginger, and some cayenne pepper to taste
Add onion an dgarlic into a medium-high heated pot with a splash of water. Fry for 3 minutes or so. Add the rest of the ingredients and cover and simmer for 5 minutes.
Serve with brown basmati rice and chopped, fresh mango.