Description
Kathy Pollard
Veggies for breakfast? – Absolutely! This starts the day right with fiber, and chlorophyll to clean the blood. The grains add some density and of course the oranges and juice add sweetness.
Ingredients:
2 cups finely Diced Kale
½ cup shredded raw carrots
½ cup shredded raw beets
¼ cup sunflower seeds
½ cup leftover grain, warmed up, like brown rice or quinoa
1 orange sectioned and cut into bites or handful of grapes sliced in half, or 1 chopped apple
Juice of 1 orange
OPTIONAL:
½ cubed avocado
Handful of dried cranberries
Instructions:
Mix all ingredients together and serve in a bowl
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