Chickpea Curry

Chickpea Curry

Here’s a basic curry recipe with lots of room for variation.

Categories: ,

Description

Recipe Author:

Kathy Pollard

Here’s a basic curry recipe with lots of room for variation.

Ingredients:

  • 1 onion
  • 4 cloves garlic, chopped or pressed
  • 1 C cooked chickpeas or 1 can drained and rinsed
  • 2 T curry powder
  • optional additional spices of your choice

3 cups vegetables including some or all of:

  • Green or red pepper
  • Celery             Carrots
  • Potatoes         Turnip 
  • Spinach          Zucchini         
  • Mushrooms Frozen peas
  •  

Instructions:

Add onions to sauté pan coated with a bit of orange-carrot juice, broth or other liquid. Sauté over medium- low heat until soft.  Add garlic, sauté for 4 minutes.  Add everything else with a few tablespoons of garbanzo broth or water, simmer covered for 30 to 45 minutes.
 

Reviews

There are no reviews yet.

Be the first to review “Chickpea Curry”

Your email address will not be published. Required fields are marked *