Kathy Pollard

This is one of my favorite recipes. It is light and satisfying at the same time.

Ingredients:

• 1 small onion or 3 scallions chopped
• 3 c chopped kale
• ½ tsp garlic powder
• 1/8 tsp turmeric
• 1/8 tsp pepper
• 1/3 C broth
• 3 C cooked rice
• 8 C broth or water
• ½ C nutritional yeast
• 1 T soy sauce
• Juice of 1 lemon

Instructions:

In a large pot, sauté onion, kale and seasonings in 1/3 C broth for 15 minutes. Add the rest and simmer 5 minutes more.

Blend some or all of the soup in a blender, if you’d prefer a creamy texture