Description
These big mushrooms have a meaty mouth feel to them and are very satisfying, yet light.
Serving Suggestions:
— Place on whole-grain burger buns and add your favorite condiments for a great burger, or on the plate for a great steak!
— Serve with mashed potatoes, frozen vegetables and a hearty salad.
[Photo: forksoverknives.com]
Ingredients:
- A few cloves of garlic, minced (optional)
-
Choose From:
- Pepper and seasonings of choice (Italian herb mix is nice)
- Broth or water
- Balsamic or malt vinegar
- Soy sauce
- Portabella mushroom caps – those big ones; one for each person
Instructions:
Cover the bottom of a frying pan with any, or a mix, of the liquid above, along with a few dashes of spice. Heat to just medium. Place mushrooms in the pan and cook for about 8 minutes on medium heat. It depends on how thick the mushrooms are. You may need to lower heat, and add more liquid – splash with vinegar or . Keep a touch of liquid in the bottom of the pan as the mushrooms cook, and allow them to brown but not blacken. Flip the mushrooms and cook for approximately another 5 minutes, using the same guidelines.
Serving Suggestions:
— Place on whole-grain burger buns and add your favorite condiments for a great burger, or on the plate for a great steak!
— Serve with mashed potatoes, frozen vegetables and a hearty salad.
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