Micaela Karlsen

This dressing is delicious over a fruity breakfast salad, such as a bed of mesclun greens topped with strawberries and pecans.

Ingredients:

• 1 10oz package of frozen raspberries (thawed)
• 14 dates
• 3 Tbsp apple cider vinegar
• ½ cup water

Instructions:

Place ingredients in a blender and blend until smooth. Serve and enjoy!