Recipes

Fresh Fruit Tart

I always try to use fresh berries from the garden for this beautiful and quick snack.

Ginger Roasted Tempeh w/ Vegetables

This is a lovely, meaty dish that can be modified with vegetables that you have around.
 
If aiming for gluten-free, make sure that the tempeh does not have barley.

Asparagus Soup

You know it's spring when local asparagus abounds.  Celebrate with this satisfying soup!

Veggie Barley Stew

A basic stew using this ancient grain that deserves attention!
Barley has a chewy texture, like pasta.

Chickpea Curry

Here's a basic curry recipe with lots of room for variation.
 
 

Cruciferous Curry

Here's a basic curry recipe that highlights broccoli and cauliflower, but don't limit yourself!

Leftover Cobbler

This is such a versitle, hearty dish that uses any vegetables, soups, stews, bean dishes, stir-frys, potatoes or rice on hand, adding a fresh and homey topping of corn bread!  Also a great potluck casserole offering.

Walnut Roast

This is an improvement on meat loaf, and can be the centerpiece of holiday meals as well.

Eggplant Parmesanish

This baked dish uses the taste of nutritional yeast to add zesty, cheesy flavor without added fat or dairy. Baked eggplant just melts in your mouth - make sure to bake long enough to soften thoroughly

Eggplant Stacks

This elegant dish pops with color and is so simple to make.

Mother’s Mashed Potatoes

There may be nothing more comforting than creamy, warm mashed potatoes.  This recipe keeps the richness and buttery flavor with no animal fat or dairy at all.
Irresistable at any age!

Carrot Rice Casserole

A rich and satisfying casserole - I have never met someone who didn't like it (note the peanut butter if allergies are a consideration).  This is a good recipe to bring to a dinner party.

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